新加坡五星级四季酒店招聘<br>sectors工种service 服务业<br>type of passes<br>准证类型sp<br>job details 工作内容<br>company name : 公司名字the regent singapore<br>company’s website: 网址www.fourseasons.com<br>working location: 工作地点1 cuscaden road<br>job title: 职位captain 组长(degree holders本科文凭)the above-mentioned vacancy will be attached to work at american cocktail bar and italian restaurant<br>basic salary per month: 底薪$1800 (s pass)<br>estimated monthly salary:<br>每月平均收入 （仅作为参考，加班还是由公司情况决定）$ 2200 and above或以上<br>commission per month: 抽成no<br>other allowance:其他津贴fixed allowance固定津贴 s$400 per month每个月<br>working hours per week:工作小时44 hours per week, 5-day work week每周44小时，每周5天<br>(overtime is 1.5 times normal pay rate超过44小时算加班1.5)<br>special requirement (eg.attire…)<br>其他服装要求uniform will be provided提供制服<br>accommodation or housing allowance: 住宿津贴na没有<br>free meal duty or allowance:<br>膳食津贴yes有<br>courses (if any) :课程no没有<br>job responsibilities:<br>工作内容people<br>-to coach and develop waiter / waitresses培训和发掘服务员<br>-supervise waiter/waitresses on the shift监督服务员在轮班<br>-handle guest complaints in the absence of restaurant manager处理顾客的投诉当经理不在时<br>product<br>-ability to handle phone enquiries using hotel能协助电话上的要求<br>-to handle reservations and table management处理保留和餐桌管理<br>-to acquire thorough knowledge of f&b products (including daily special, signature items, promotional items etc) and provide insightful recommendation to guests须有餐饮知识（包括每天的特点，招牌，促销产品等）和提供有用的意见给顾客<br>-to provide excellent service to dining guests and go the extra mile to create a memorable experience提供良好的服务给用餐的顾客<br>-maintain guest database维持顾客的资料库<br>-to respond properly in any hotel emergency or safety situation反映和了解酒店内的任何紧急出口和安全情况<br>-to complete other duties (eg maintenance, inventory control etc) as assigned by the outlet manager完成所有上级给的任务（包括保养，用具控制）<br>profit<br>-to record all guest charges, gratuities and cash transactions accurately. to document void checks and the reason for the void准确记录所有的顾客的收费和现金交易<br>-operate point of sales system, maintain cash float and closing and follow all operating procedures regarding the float维持公司的销售系统，维持现金流量<br>-to be effective in suggestive selling<br>-to maintain the par stock of beverage, dry food and guest supplies维持公司餐饮部的饮料，干粮的货量<br>additional remarks:<br>注明<br><br>term life / accident insurance coverage提供人寿和意外保险<br>medical, both in-patient and out-patient coverage提供医疗保险<br>dental allowance up to s$230 per year牙医津贴：最高到$230每年<br>annual leave from 10 � 22 days有薪年假从 10天-22天<br>free transport if shift starts before 6am or finish after 12am提供免费交通如果轮班在早上6点前开始或是过了凌晨12点<br><br>recruitment needs 招聘数量<br>no. of vacancy available:职缺1<br>gender: 性别open不拘<br>marital status: 婚姻情况open不拘<br>age requirement: 年龄要求21 � 35 years old<br>nationality:国籍prc中国人<br>education level: 学历水平degree in food & beverage service management, hospitality / tourism / hotel management or equivalent<br>本科专业在餐饮管理，酒店管理或其他相等的专业<br>language proficiency:语言要求speak good english流利英文<br>other skills required:<br>其他技术要求<br><br><br>-at least 2 years of working experience in the related field is required for this position之少2年的相关经验<br>-working knowledge of food, wines and spirits对餐饮和红酒有知识<br>-good interpersonal and guest services skills良好的客户服务<br>-relevant wsq certificates will be considered有相关的文凭可以考虑<br><br><br><br>公司主页：www.asahiwh.com