Position Description岗位描述:

1.	Establish and maintenance of quality system including ISO22000.
包括ISO22000质量体系建立和维护
2.	Timely preparation and update of Customer data and regulations with accuracy.
客户资料及法规的及时准备和更新
3.	Closely work with internal sales to establish labels timely; double check and approve labels to ensure proper labels.
与销售部密切合作以保证标签的及时制定；检查和批准标签以确保标签的准确性
4.	In consultation with relevant departments to develop production specifications and SOP to maintain high quality standard.
与相关部门了解协商后制定生产规程和SOP以维持产品的高质量标准
5.	Prepare and coordinate for CIQ, Quality Bureau, and QS audits. Ensure the successful passing of production licensing audit and make continuous improvements accordingly.
CIQ，质监局，QS各项审计的准备以及保证生产许可审计改进工作的顺利进行
6.	Maintain and enhance partnership with all official auditing companies as well as CIQ, Quality Bureau.
保持和加强与官方审计公司如CIQ，质监局等等合作关系
7.	Conduct training and develop training programs to communicate and promote quality management.
设计和进行相关培训以宣传和促进质量管理
8.	Arrange sample to the related authorities; CIQ and Quality Bureau
安排样板至各相关审查部门（如CIQ，质监局）送审。
9.	Other tasks assigned by the management
上级交代的其它事务

Qualifications and Competencies 任职要求及资格：
1.	BA in Food Science or Chemistry preferred;
本科及以上学历，食品科学或化学相关专业；
2.	At least 3 years QA experience in food plant with ISO/HACCP implementation experience;
三年以上食品厂质量管理经验；
3.	More than 1 year working experience with establishing and maintenance of ISO ,HACCP system.
有1年以上ISO、HACCP体系建立及维护经验；
4.	Good command of English, both verbal and writing
英语口语和书写均佳；
5.	Excellent interpersonal and communication skills able to foster trust and cooperation
优秀的沟通和人际关系能力，能培养信任和协作；
6.	Excellent problem solving skills and willing to work under pressure
优秀的问题解决能力，能在压力下工作；

PS:非食品行业请勿投递，感谢配合！