岗位职责：
1.	质量安全管理系统规划。
Quality safety management system planning.
2. 搜集和识别体系标准、产品标准、物料标准以及法律法规，对搜集和识别出来的数据进行整理分析。 
   Collect and identify system standards, product standards, material standards and laws and regulations, collect and identify data collected and analyze
3  建立HACCP计划和操作性前提方案。
Establish HACCP plan and operational prerequisite program.
4. 按照体系标准要求和运行实际需要，结合企业实际，编制运行程序和作业指导书，建立相关标准。
   According to the system standard requirements and actual operation requirements, combined with the actual situation of enterprises, the preparation of operation procedures and operation instructions, establish relevant standards.
5. 监视企业内外环境的变化，按照标准要求，对质量安全管理体系保持更新。
   Monitor the changes of the internal and external environment of the enterprise, and keep the quality and safety management system updated according to the standard requirements.
6. 组织质量安全管理体系的内审、外审、管理评审以及追溯撤回演练，确保体系持续改进、有效。
   Organize internal quality audits, external audits, management reviews, and retrospective withdrawal exercises to ensure continuous improvement and effectiveness of the system.

任职要求：
1.	教育背景：本科或以上学历，食品科学与工程、生物工程、食品安全与检测等食品相关专业，质量安全管理体系培训、质量管理工具培训。
Bachelor degree or above, major in food science and engineering, biological engineering, food safety and inspection, food quality management, quality management training, quality management tools training.
2.	工作经验：6年以上工作经验，4年以上食品工厂工作经验，熟悉食品工厂各生产环节的一般要求，熟练掌握QC手法、ISO9001质量管理体系、ISO22000食品安全管理体系等质量管理工具、方法，组织、参加过体系的外审和内审，3年以上人员管理经验。
working experience: 6 years working experience, 4 years working experience in food factory, familiar with the general requirements of the production processes of food factory, proficient in QC technique, ISO9001 quality management system and ISO22000 food safety management system and quality management tools, methods, organization, participated in the system of external audit and internal audit, more than 3 years people ma